The Flavor Equation: A Conversation with Nik Sharma
VirtualDownload and share the colorful poster! Moderated by Professor Dick Zare, Stanford Chemistry Department Sponsored by the ACS Silicon Valley Section 7-8pm, Online via Zoom, Free, Register to receive the Zoom link Abstract: Did you know that sweet potatoes benefit from steaming to break down their stringy fibers and render them spoonable? Or that […]