Why Commercial Tomatoes Have No Taste: The Biochemistry and Genetics of Flavor Preferences
VirtualProfessor Harry Klee of the University of Florida will address the oft heard query in the vegetable section of the supermarket, “Why don’t commercial tomatoes have any taste?” in his talk on the biochemistry and genetics of flavor preferences. Dr. Klee strives to understand the chemical and genetic make-up of "flavor" in fruits and vegetables. […]