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Chemistry in the Kitchen: Promoting Appreciation of Chemistry and Science

In-Person in Mountain View at Cuesta Park Group BBQ Areas #1-2 615 Cuesta Drive, Mountain View, CA

Professor Richard Zare, Stanford Chemistry Department Abstract:  For the past three years, I have been offering a course to Stanford freshmen titled “Chemistry in the Kitchen.” Students are told the following before signing up for this course: This course examines the chemistry relevant to food and drink preparation, both in homes and in restaurants, which […]

$20 – $35

From Plant Scents to Perfumes

Virtual

Abstract Plant scents from flowers, fruits, leaves, or tree barks are composed of complex mixtures of volatile organic compounds. People have used these fragrant mixtures since ancient times to produce lotions, oils and perfumes. While contemporary perfumes and other scented products consist, to a large extent, of synthetic materials, the inspiration for their components came […]

Free