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Chemistry in the Kitchen: Promoting Appreciation of Chemistry and Science
Chemistry in the Kitchen: Promoting Appreciation of Chemistry and Science
Professor Richard Zare, Stanford Chemistry Department Abstract: For the past three years, I have been offering a course to Stanford freshmen titled “Chemistry in the Kitchen.” Students are told the following before signing up for this course: This course examines the chemistry relevant to food and drink preparation, both in homes and in restaurants, which […]
$20 – $35